This recipe recorded here 8/24/13

Zucchini Relish (Jeanette's Recipe)

Grind the following

• 10 cups of Zucchini
• 4 cups of onions (about 4 big onions)
• 1 red pepper
• 1 green pepper

Add 5 T. salt to the ground things
Let stand overnight

Next morning Drain and rinse with cold water-
drain off the water

..... Add the following:
• 2 1/4 cups of cider vinegar
• 1 T. nutmeg
• 5 Cups of sugar
• 1 T dried mustard
• 1 T. Turmeric
• 1 T. corn starch
• 2T celery seed
• 1/2 t. pepper

Cook all for 30 minutes.
Pour it into clean jars while at boiling temperature
Yield 6 1/2 pints
(Joan's) yield 3 quarts plus 1 cup

Copy of Joan's actual 3 by 5 card